Spanish-Oriented Hispanics: Healthy Food Still a Priority
From cutting coupons to cutting items from the list, grocery purchases are coming under scrutiny as most consumers adapt their shopping strategies to stretch their dollars further. This week’s MONITOR Minute examines how Spanish-oriented, or less-acculturated, Hispanics are less willing than other consumers to trade down when it comes to the healthiness of their food purchases.
Health-Related Food Considerations Strong and Rising
While many considerations factor into food-purchase decisions, these days price has taken on even greater importance among many segments of the population. But, while many consumers are willing to make trade-offs in their food purchases, Spanish-oriented Hispanic consumers are less willing to do so. In fact, despite suffering from a greater degree of Economic Anxiety(3) than other consumers, in many cases, health-related considerations (both those that may result in higher prices and price-neutral considerations) are holding steady or are on the rise among Spanish-oriented Hispanics. And Spanish-oriented Hispanics are far more likely than other Hispanics and Non-Hispanic Whites to say they would be willing to pay more for organic, pesticide-free and healthy foods.
Roots Matter When It Comes to Food
How and where consumers were raised, what they have been exposed to and the role that food plays in their lives are all a part of the decision-making dynamic that affects their food shopping. For Spanish-oriented Hispanics, the commitment to buying healthy foods—even at a premium price and despite Economic Anxiety—stem from several factors:
They are more worried about some aspects of their health than other consumers. This isn’t just a personal worry; it is also a worry on behalf of their families—a life-threatening or chronic illness would diminish their ability to meet their responsibility of providing for their families.
Food equals love in Hispanic households. And this is even truer in Spanish-oriented households, where the preparation of traditional meals represents and act of love toward family.
The diet that Hispanics grew up with and are accustomed to is, in some regards, healthier than the typical U.S. diet. This includes not only their food choices (a greater affinity for unprocessed, non-pre-packaged foods) but also cooking behavior, including their preference for cooking from scratch.
Implications and Opportunities
· Seize the opportunity—especially now, when opportunities for growing market share seem ever-more limited thanks to the economy. Be one of the first to invest in targeting Spanish-oriented Hispanics—not only in the healthier food category, but in other health-related categories as well. Don’t buy into the general assumption that Spanish-oriented Hispanics are disinterested or unable to afford foods with high health value. Do, however, balance their willingness to pay a premium for healthy alternatives with the reality of their economic circumstances.
· Hit the right health “hot buttons.” Tout any preventive qualities in products or product ingredients. In terms of nutrition, hot buttons include attributes that can be categorized as closest to nature. Emphasize phrases such as “organic,” “natural,” “pesticide-free,” “hormone-free” and the like in your brand’s health vocabulary. And for all consumers, back up these terms with proof points and definitions that the general public can understand.
· Provide advice and information that complements and embraces traditional Hispanic cooking. Most diets have room for improvement, even if consumers don’t recognize it. Build on traditional ingredients, spices, herbs, ways of cooking, etc., and show consumers how to leverage what they love, yet give it an even healthier twist.
Bottom Line
Reach out to Spanish-oriented consumers to grow your business in health-related categories. Despite having greater Economic Anxiety, Spanish-oriented Hispanics continue to place a high priority on ensuring that the foods they buy for themselves and their families do not compromise on health-related characteristics—even if these foods cost more money.
Running with It
· Banyan Foods—This family-owned Houston business is successfully marketing red chile and green chile tofu tamales. Samples of the corn-husk-stuffed tamales are available at local Whole Foods Market stores several days a week. Most curious consumers are Hispanic, and many have deemed these traditional products, with a healthy twist, as good as their grandmother’s tamales—but without the lard and meat.(4)
· MSN Latino—This Web site is written entirely in Spanish, and the Salud (health) section contains a wealth of health information. In addition to information and discussions related to preventing the top anxiety-producing diseases, the home page includes a separate Recetas (recipes) section featuring recipes from across Latin America. It points out that using “back-home” ingredients enhances the nutritional value of meals.
· Nature’s Promise®—While this line of natural and organic foods is not targeted toward any particular consumer demographic (and not advertised in Spanish), the private-label brand is available in Stop & Shop’s 375 grocery stores throughout New England, New York and New Jersey. According to the company’s Web site: “With so many consumers interested in the benefits of natural and organic foods, we felt it was time to make them more easily accessible to everyone. Introducing… a new line of natural and organic foods priced less than other brands.”
MONITOR Resources
Yankelovich MONITOR Multicultural Marketing Study 2009 Yankelovich MONITOR Multicultural Marketing Study 2007/2008 Hispanic Health OmniPlus 2008 Hispanic Health LIVE, 06.11.08 MONITOR Minute, “¿Se Habla Health?” 07.21.08
Sources
· The Spanish-oriented and Non-Spanish-oriented segments are derived from The Futures Company’s proprietary Enhanced Hispanic Acculturation segmentation model. The Spanish-Oriented High Cultural Affinity and Spanish-Oriented Low Cultural Affinity segments were combined to form the Spanish-Oriented group, and the Bicultural and the Relatively Assimilated segments were combined to form the Non-Spanish-oriented group.
· “Hispanic Women: Americanized Diets and Premature Births,” Healthbeatblog.org, a project of the Century Foundation, 02.07.08
· The Economic Anxiety scale that was developed for the MMS 2009 study measures the degree of financial worry (no, low, moderate and high anxiety) within Hispanic, African-American and Non-Hispanic White populations. A more detailed explanation of the Economic Anxiety scale can be found in the Technical Appendix to the MMS 2009 report, available on request to MMS subscribers.
· “Tamales and Tofu Meet and Mix at Local Business,” Hispanic Trending/juantornoe.blogs.com, 11.22.08
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-->From cutting coupons to cutting items from the list, grocery purchases are coming under scrutiny as most consumers adapt their shopping strategies to stretch their dollars further. This week’s MONITOR Minute examines how Spanish-oriented, or less-acculturated, Hispanics are less willing than other consumers to trade down when it comes to the healthiness of their food [...]
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